Penthouse Calle Virgen del Carmen 20, Centre-Port-Platja Llevant, Santa Pola

Penthouse 122 m2, air conditioning, 150 meters from the sea, 3 bedrooms, water softener, osmosis

Romarsol Properties presents this wonderful 122 m2 Penthouse built on Levante Beach, consisting of a large terrace of about 15 m2 with storage room, 3 bedrooms, living room and American-style kitchen, bathroom and communal terrace.
150 meters from the beach, with musical sound and ceiling fans in all rooms, 2 Split-type air conditioning units with heat pump, reverse osmosis, water softener throughout the house, sliding roof on the terrace and elevator.
It is delivered with furniture and appliances.
Close to all services such as bars, restaurants, banks, parks, pharmacy, doctor, beach 2 minutes walk away.
Santa Pola is a municipality of the Valencian Community located on the coast of the province of Alicante, in the Bajo Vinalopó region. It had 31,745 inhabitants in 2018. The main attractions of Santa Pola are its historical remains, its port, its salt flats and its beaches awarded with the blue flag, a symbol of environmental quality granted by the European Foundation for Environmental Education.
Santa Pola is a coastal municipality, with 52.8 km², a good part of which is protected by natural landscapes. The core of the population is developed with the port and the castle as its centre, but limited by two natural landscapes that flank it. To the west, there is the Natural Park of the Salinas de Santa Pola, and to the east, there are the Sierra and the Cape of Santa Pola. The coastline is 13 km long and can be divided into several sectors.
Santa Pola enjoys a mild arid Mediterranean climate, with an average of 10° C in January and 26º in August, which is ideal for tourism. Rainfall, however, is very scarce, not exceeding 240 mm per year.
The traditional economy of Santa Pola has traditionally been based on agriculture, crafts and mainly fishing. The maintenance of the fishing fleet motivated the formation of shipyards, which currently have a better clientele in recreational sailing. The rest of the local industry is not very important except for salt extraction and those derived from construction and tourism. The rest of the population is dedicated to the service sector, which is by far the main economic engine of the town.
The basis of Santa Pola's gastronomy is fish and rice, seasoned with olive oil, saffron, ñoras, cloves and salt. Traditional dishes include rice a banda and black rice, as well as stews: bollitori, grouper gazpacho, lobster stew and the typical caldero.